The recipe for this stew is easy, but even if a person could, though it’s unlikely, find the fatty sheep tails, another ingredient-risnatu-has no definite translation, though Miller says it’s commonly agreed upon that it’s a type of dried barley cake. Now Miller has taken it to the next level with this deep dive into food history that includes original recipes and Miller’s adaptations for home chefs as well as photos, original drawings, anecdotes, and cook’s notes. Suggestions from friends influenced him to start a YouTube show titled “Tasting History with Matt Miller.” Shortly after, the pandemic hit, Miller was furloughed from his job, as were many others, and his show became a hit to all those stuck at home.
Besides sharing his creations, Miller also explained the origins of the recipes. Developing a passion for baking, he soon was taking his cakes and pastries to Walt Disney Studios where he worked. But when a friend became sick while they were vacationing and they watched seasons of a cooking shows while overindulging on nachos, that all changed. Four years ago, Miller had little interest in cooking.
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